(MENAFN- Muscat Daily)
The French have always been commended for their avant-garde culinary style, inspiring many other cuisines to push their own boundaries.
french cuisine was declared 'intangible cultural heritage of humanity' by unesco in 2010. inspired by the 'epicurian dinners' held by the legendary cook auguste escoffier across the world in 1912, the idea was revived by superchef alain ducasse. participating chefs are encouraged to blend their own culinary culture with that of france, and the values that it conveys bringing people together over a shared meal, the pleasure of taste, and the balance between human beings and the products of nature. the idea is to have cities the world over celebrate the best of french gastronomy over dinner. the dishes are influenced by french cuisine in general and not from any particular part of france. in every part of the world, it will be modified according to its local cuisines.